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Antenore
12 February 2016
Easter 2017
Sunday 16 April 2017 Here is the Easter menu with an extensive seasonal menu, with traditional dishes and tasty and delicate alternatives. Appetizer menu
[…]
26 December 2015
Friendliness and good cooking
As centuries-old tradition Enio and Elisa Agnolon, welcome you with warmth and familiarity to savour seasonal specialities.
27
October
2015
Virtual tour 360
With the new Streetview function, you can look inside the local 360 ° visiting all environments. Click here!
13 May 2016
fried egg with fresh black truffle
If the nose is your thing you can't miss our iron served piping hot fried egg with grated fresh black truffle
[…]
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